Saturday, November 28, 2009

Saturday Soup for Supper

Is there anything better on a cold day than soup and fresh bread for dinner? Tonight we will be having Creamy Chicken Noodle.

One chicken breast




half of a sweet onion chopped up

pasta of your choice

chicken broth

cream of chicken soup

Chop up veggies and place in a pot with a hunk of butter. Cook until soft. Add chicken breast and cover with a couple cans of broth. Boil until chicken is cooked through. Stirring occasionally. Add more broth to make it soup consistency. Add in a couple of handfuls of noodles. Bring to a boil and cook until noodles are done. Add in one can of cream of chicken soup and 3/4 of a can of milk. Stir until cream of chicken is well incorporated. Garnish with cheese and serve.

The bread is a new recipe from the latest issue of Country Living. It's called Mini Country Loaves. I love this one because of the oats that incorporated. It gives it a hearty texture that goes nicely with this soup.

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